An Edwardian three-piece part-fluted moulded oblong tea service in the early 19th Century taste, on bun feet and with applied gadroon, shell and foliate shaped everted rims, the teapot with a rising curved spout, ebonised wood bracket handle and domed hinged cover with fluted oblong wood finial, the milk jug and the gilt-lined sugar basin with foliate-decorated bracket handles, Nathan & Hayes, Chester 1902 - height of teapot 6in., 37.25oz. gross.(3)