A four-piece gadrooned afternoon tea service, comprising: a tapering square teapot, a lidded sugar basin or tea caddy, and a cream jug, each on ball feet, the teapot with an ebonised wood bracket handle, the teapot and sugar box or caddy with domed hinged cover with ball finial, and a two-handled rounded oblong tray with plain ground, Garrard and Co. Limited, London 1924 - 4¾in, length of tray 17¼in. overall, 63oz. gross. (4)