A mahogany baize-lined canteen with lift-out tray, containing a King's pattern flatware service, comprising: six tablespoons, twelve table forks, twelve dessert spoons, twelve dessert forks, eight teaspoons, six egg spoons, a mustard spoon, four salt spoons, a butter knife, a pair of sugar tongs, a pair of preserve spoons, a soup ladle, a pair of sauce ladles and a basting spoon. (A Lot)