An Art Nouveau tapering circular tea kettle with wicker-covered scroll handle, on a wire-work stand with burner - 10¾in; a gadrooned moulded oblong three-piece tea service, Charles Stuart Harris and Sons; a divided entree dish with cover; two swing-handled cake baskets; a four-cup egg cruet; a salver; a rosebowl; and cream jug. (A Lot)