A George III bright-cut oval cream jug with reeded rim and fluted bracket handle, London 1795 - 4¾in; a George III floral and foliate-chased pear-shaped cream jug on pad feet and with shaped rim and leaf-capped double scroll handle, engraved with a crest, London probably 1764 - 3¾in; an early Victorian fiddle pattern fish slice with foliate-pierced and reeded shaped blade, William Eley, London 1839; a Scottish fiddle pattern sauce ladle; and a Dutch 19th Century silver-mounted cut glass mustard pot on a trefoil base with ball feet. (5)