A George IV Irish part-fluted moulded circular cream jug on rising foot and with leaf-capped scroll handle and egg and dart rim, one side later-applied with a vacant oval cartouche, James Le Bass, Dublin 1825 - 6in; and an 18th Century style shaped circular waiter on scroll feet, with moulded rim and plain ground - 7¼in, 15.75oz. (2)

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A George IV Irish part-fluted moulded circular cream jug on rising foot and with leaf-capped scroll handle and egg and dart rim, one side later-applied with a vacant oval cartouche, James Le Bass, Dublin 1825 - 6in; and an 18th Century style shaped circular waiter on scroll feet, with moulded rim and plain ground - 7¼in, 15.75oz. (2)

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