A Victorian quatrefoil cruet fitted with reeded barrel-shaped condiments, with two spoons, Edward Hutton, London 1882; a George III style pierced and reeded vase-shaped pepperette with blue glass liner, engraved with a crest, Chester; a pair of oblong salt cellars with non-matching Continental spoons; four pairs of sugar tongs; a 17th Century style spoon; a Continental spoon with sailing ship terminal, import marks; a set of four horn spoons, the handles applied with unmarked cartouches engraved with various names; a set of six plated toddy lifters with twist whalebone handles, the bowls inset with Victorian coins; a set of six corks with plated reeded mounts; a pair of Continental white-metal spoons; and an Oriental white-metal filigree card case decorated with dragons and foliage. (A Lot)