A 19th Century Continental porcelain dessert stand in the form of a nef, painted and moulded with figures and sea-scapes, fitted with an electro-plated octafoil base, the panelled foot applied with sea horses and floral motifs - 13¾in; a Victorian bright-cut engraved shaped oval tapering coffee pot with straight tapering spout, bracket handle and ivory finial, Elkington and Co. - 8in; an electro-plate mounted pear-shaped glass claret jug, cut with flowers and trailing foliage and with star-cut base - 8¾in; a beaded oval swing-handled cake basket with floral border; a plain salver; and a sauce boat. (7)