Lambert (Edward): The Art of Confectionary, 8vo, [c. 1750] [Bitting p. 271, cf. Oxford p.81], contemporary calf (faded and lightly rubbed) -- Parmentier (A.A.): Instruction sur Les Sirops et les Conserves de Raisins, 8vo, Paris, 1809 [Bitting p. 357], some spotting, contemporary half morocco (extremities rubbed). (2)