Cookery -- [Parloa (Maria) and others]: The Oriental Cook Book, 8vo, Shanghai, Kelly & Walsh, 1898 [cf. Bitting p. 456], text in English and Chinese, contemporary blue half morocco (joints weak, spine reinforced) -- Times of Ceylon (publishers): The Art of Ceylon and Indian Cookery, 8vo, Colombo, 1918, text in English, Sinhalese and Tamil, original cloth (lightly rubbed) -- Dutton (Henry W., publisher): Proceedings at the Reception and Dinner in Honor of George Peabody, Esq., of London, by the Citizens of Danvers, 8vo, Boston, 1856, engraved frontispieces, and 15 lithographed plates (light spotting), original cloth, gilt (extremities rubbed); and three others on cookery. (6)