A George III style beaded, pierced and bright-cut drum mustard pot with blue glass liner, double scroll handle and openwork shell thumbpiece, the cover engraved with a crest, Charles Stuart Harris and Son, London 1924; a pair of late Victorian pierced boat-shaped salt cellars in the 18th Century taste, on claw and ball feet and with blue glass liners, London 1900; a reeded vase-shaped pedestal pepperette, Chester; an 18th Century style sauce boat on shell and scroll feet, with a shaped rim and leaf-capped double scroll handle, Mappin and Webb, London 1931; an electro-plated beaded oval two-handled tea tray, the ground decorated with a willow pattern design; and an electro-plated salt spoon. (7)