A pair of George III part-fluted moulded oval sauce tureens on rising oval bases cast with frieze of laurel wreaths, each with two shell-fluted scroll handles with oval drops and with applied laurel leaf rims and cartouches, the latter engraved with crests within rococo cartouches, Francis Butty and Nicholas Dumee, London 1771 - 8¾in, 35.25oz.