An Edwardian cup after the antique, the tapering circular bowl cast with a frieze of bulls, applied with a simulated strap handle, Nathan and Hayes, Chester 1901 - 3in; a gilt-lined plain tapering christening mug with loop handle, Birmingham 1911; a Royal Worcester yellow-glazed porcelain sugar basin in a late Victorian silver frame, London 1899; and a Dutch floral and foliate-pierced tapering oval two-handled bonbon dish, import marks.(4)