TWO CHRISTOFLE SILVER-PLATED VEGETABLE DISHES AND A SAUCEBOAT, designed by Luc Lanel, for the S.S. "Normandie", circa 1934 comprising a covered vegetable dish, circular with two spherical handles, the domed cover with arched finial, inscribed with the Compagnie Générale Transatlantique CGT monogram--9in. (23cm.) diameter; a vegetable dish, oval with two spherical handles, inscribed CGT, marked on the base--12½in. (32cm.) diameter; and a sauceboat, boat-shaped with a spherical handle, with the firm's marks--6in. (15cm.) diameter (4)