A Regency composite three-piece moulded oblong tea service on ball feet and with bright-cut floral and foliate friezes and egg and dart everted rims, each engraved with a monogram, the teapot with rising curved spout, leaf-capped scroll handle and domed hinged cover with foliate-decorated oval finial, the milk jug and sugar basin gilt-lined, the teapot and milk jug Solomon Hougham, Solomon Royes and John East Dix, London 1817 and 1818, the sugar basin Solomon Hougham, London 1816 - height of teapot 5¾in, 35.75oz. (3)See Illustration