An Edwardian three-piece part-fluted moulded oblong tea service in the Regency taste, on floral and foliate-capped lion's paw feet and with applied everted gadroon, shell and foliate rims, the teapot with rising curved spout, ebonised wood bracket handle and domed hinged cover with fluted oblong wood finial, the gilt-lined milk jug and sugar basin with foliate-decorated reeded scroll handles, West and Son, London 1904 - height of teapot 5¾in; and a similar late Victorian coffee pot, R. B., Birmingham 1900 - 9¼in, 64.75oz. gross.