A composite 18th Century style twelve-piece condiment set, comprising: four drum mustard pots with scroll handles, shell thumbpieces and blue glass liners, four cauldron salt cellars, two with blue glass liners, and four vase-shaped pepperette with baluster finials, the majority by D. and J. Wellby, some by C. J. Vander; and four plain Old English pattern condiment spoons. (16)