A George III bright-cut moulded oblong cream jug on ball feet and with moulded rim and bracket handle, the underside with later presentation inscription, James Ede and Alexander Hewat, London 1809 - 5¾in; a Victorian gadrooned inverted pear-shaped cream jug with leaf-capped double scroll handle, bright-cut with arabesques and with two vacant cartouches, George Fox, London 1863; and a Victorian spiral-fluted cream jug, London 1895 - 16oz. (3)