A part-fluted tapering oval tea kettle with ebonised wood handle and finial, on a stand with burner; a two-handled oblong tray; two salvers; a beaded rounded oblong entree dish, cover and handle; a teapot with matching milk jug; an incomplete cruet; four flower-shaped bonbon dishes; a pair of salad servers with antler handles; and several oddments. (A Lot)