A Coalport blue-ground part dessert-service, painted with sprays of flowers within leaf-moulded cartouches enriched in gilding, comprising a tazza, two sauce-tureens, covers and stands, two-square dishes, two oval, three-round dishes, seventeen plates; a part tea-service similar, comprising a bread-plate, slop-bowl, seventeen various cups and saucers; and eleven Coalport saucers, circa 1820 to 1880 (damage)