A Victorian trefoil dessert stand on beaded bracket feet surmounted by cast sea horses and joined by shell and foliate aprons, with part-fluted and beaded baluster stem and beaded circular bowl holder, the base with contemporary presentation inscription, with a matching smaller dessert stand without inscription, Findlay and Taylor, London 1891 - 7¼in. and 4¾in, 39.25oz; and a matching electro-plated dessert stand. (3)