細節
An Edwardian bright-cut oval three-piece part tea service in the 18th Century taste, comprising: a teapot with tapering angular spout, polished wood scroll handle and domed hinged cover with oval finial, a teapot stand, and a two-handled sugar basin, each piece with vacant shield-shaped cartouches, Henry Lambert, London 1909 - height of teapot 5¾in, 31oz. gross. (3)