A two-handled galleried circular bonbon dish; two circular trays engraved with wriggle-work decoration; a similarly-engraved two-handled cup; a three-piece plain tapering circular condiment set, the mustard pot with blue glass liner; a further three-piece condiment set, the mustard pot with blue glass liner; two mustard spoons; a two-handled cup and cover; an engine-turned sugar caster; and a George III gilt-lined fluted oblong pedestal salt cellar engraved with a crest, London 1796. (A Lot)