An Edwardian three-piece part-fluted compressed pear-shaped afternoon tea service on shell and hoof feet and with shaped rims, the teapot with a rising curved spout, ebonised wood double scroll handle and part-fluted domed hinged cover with turned wood finial, the milk jug and sugar basin gilt-lined, G. H., Sheffield 1905 - height of teapot 5½in., 29oz. gross.