An Edwardian three-piece spiral-fluted moulded oblong tea service in the Regency taste, on bun feet and with applied shell, gadroon, acorn and oak leaf everted rims, the teapot with fluted shell-capped rising curved spout, foliate-carved ebonised wood bracket handle and domed hinged cover with ebonised wood oval finial, the milk jug and sugar basin gilt-lined, Nathan and Hayes, Chester 1908 - height of teapot 6¼in, 35oz. gross.