A Victorian three-piece part-fluted tapering oval afternoon tea service, the teapot with part-fluted rising curved spout, ebonised wood bracket handle and fluted domed hinged cover with turned wood finial, the milk jug and sugar basin gilt-lined, with a pair of Hanoverian pattern sugar tongs, in a plush and satin-lined cartouche-shaped leather case, Messrs Barnard, London 1881 - height of teapot 5in., 15.50oz. gross. (4)