DUBIEF, L.F. Manuel Théorique et Practique du Fabricant de Cidre et de Poiré, Paris, Roret, 1834, 12°, FIRST EDITION, folding engraved plate (lightly browned), later half calf [Vicaire p. 289] -- GROSS, Antoine. Nouveau Manuel Complet du Petit Four, Paris, Roret, 1854, 12° (light browning), later half calf [cf. Vicaire p.428] -- MALEPEYRE, François. Nouveau Manuel Complet de la Fabrication des Vins de Fruits, Paris, Roret, 1851, 12°, one engraved plate (some spotting), later half calf -- CARDELLI, P. (pseud.) [i.e. DUVAL, Henry Louis Nicolas.], J. LIONNET-CLÉMANDOT and Julia de FONTENELLE. Nouveau Manuel Complet du Limonadier, Paris, Roret, 1851, 12°, 6 folding engraved plates (some worming), later half calf -- [RAISON, Horace.] Code Gourmand Manuel Complet de Gastronomie, Paris, Roret, 1828, 12° (some light dampstaining), original wrappers bound in, later calf-backed boards, spine gilt [Vicaire p. 729]; 4 others. (9)