An Edwardian three-piece fluted tapering oval pedestal afternoon tea service, the teapot with rising curved spout, ebonised wood bracket handle and domed hinged cover with fluted oval wood finial, the cream jug with reeded bracket handle, the sugar basin with reeded swing handle, W.Aitken, Birmingham 1907 and 1909- height of teapot 5¾in., 19oz. (3)