A cross-banded and inlaid mahogany-veneered bow-fronted canteen with three baize-lined graduated drawers, containing a fiddle pattern flatware service for twelve place settings, including a soup ladle and a pair of sauce ladles, with table and dessert knives with bone handles and steel blades, the canteen on a detachable stand with four tapering square legs with spade feet, the stand also with a drawer - length of canteen 21½in.(a lot)