An Edwardian part-fluted tapering oval pedestal four-piece tea and coffee service with fluted scroll handles with foliate terminals, each on a reeded rising oval foot and decorated with paterae, swags and vacant oval cartouches with bow surmounts, the teapot and coffee pot with rising curved spouts and part-fluted domed hinged covers with pointed ivory finials, the milk jug and sugar basin gilt-lined, in a plush-lined wooden case, Edward James Watherston, London 1902 - height of coffee pot 11½in., 61.25oz.