A Regency three-piece tapering rounded oblong tea service on shell feet and with applied gadrooned shell and scrolling foliate shaped everted rims, each decorated with friezes of lozenges, the teapot with a foliate-chased and foliate-capped rising curved spout, scroll handle and part-fluted domed hinged cover with rounded oblong finial, the gilt-lined milk jug and sugar basin with flute and foliate-decorated scroll handles, William Kingdon, London 1811, the later teapot finial and handle by a maker R. D. - height of teapot 5½in., 47.75oz. (3)