A Regency gilt-lined and gadrooned moulded oblong cream jug on ball feet and with scroll handle, maker's initials J. B., London 1818 - 5½in.; a George IV moulded circular cream jug engraved with three crests and with bracket handle, London 1821; a Victorian floral and foliate-decorated baluster cream jug engraved with two crests, London 1859; an 18th century style sauce boat with shaped rim and double scroll handle, Chester; and a beaded sauce boat - 23.25oz. (5)