A Regency part-fluted and gadrooned large moulded oblong teapot on bun feet, with a rising curved spout decorated with a stylised shell, leaf and shell-capped bracket handle and part-fluted domed hinged cover with rounded oblong finial stamped with fluting and a stylised flower head, Rebecca Emes and Edward Barnard, London 1814 - 6in., 27oz.