A late Victorian three-piece part spiral-fluted moulded rounded oblong afternoon tea service in the Regency taste, on foliate-capped lion's paw feet and with applied floral and foliate everted rims and vacant cartouches, the teapot with part-fluted rising curved spout, fluted ebonised wood scroll handle and part-fluted domed hinged cover with fluted oblong wood finial, Charles Stuart Harris, London 1898 - height of teapot 4½in., 26.75oz. gross. (3)