A Victorian inverted pear-shaped three piece tea service, richly chased and embossed with flowerheads and wrythen scrolls, the teapot with fluted foliage spout, domed cover with bud finial and acanthus capped scroll handle, the two-handled sugar basin and matching cream jug with gilt interiors, maker's mark probably that of J. Hamilton & Son, Edinburgh, 1855, (47oz.) (3)