A Victorian three-piece tapering cylindrical condiment set decorated with fluting, insects and scrolling foliage in the Eastern taste, each with a quatrefoil cartouche engraved with a crest and with a part-textured baluster finial, comprising: a mustard pot with scroll handle, a pepperette and a salt pot, in a plush and satin-lined leather case, London 1880 - height of mustard pot 3¼in.