An Edwardian gadrooned tapering circular swing-handled bon-bon dish pierced with vignettes amidst arabesques in the 18th century taste, with a blue glass liner, William Comyns, London 1902 - 4½in. overall; a Victorian beaded trefoil cruet stand with scroll handle Robert Hennell, London 1867; with a mustard pot and a further bottle with no lid and a matched pair of Victorian ovoid pepperettes, one London, the other Sheffield. (4) | Christie's

拍品 197

197

An Edwardian gadrooned tapering circular swing-handled bon-bon dish pierced with vignettes amidst arabesques in the 18th century taste, with a blue glass liner, William Comyns, London 1902 - 4½in. overall; a Victorian beaded trefoil cruet stand with scroll handle Robert Hennell, London 1867; with a mustard pot and a further bottle with no lid and a matched pair of Victorian ovoid pepperettes, one London, the other Sheffield. (4)

細節

An Edwardian gadrooned tapering circular swing-handled bon-bon dish pierced with vignettes amidst arabesques in the 18th century taste, with a blue glass liner, William Comyns, London 1902 - 4½in. overall; a Victorian beaded trefoil cruet stand with scroll handle Robert Hennell, London 1867; with a mustard pot and a further bottle with no lid and a matched pair of Victorian ovoid pepperettes, one London, the other Sheffield. (4)