A baize-lined oak canteen with lift-out tray and vacant cast cartouche, containing an Edwardian flatware service for twelve place settings with fluted trefoil handles, comprising: tablespoons, table forks, dessert spoons, dessert forks and teaspoons, with a soup ladle and a pair of sauce ladles, Elkington and Co., Birmingham 1909, with twelve table knives and eleven dessert knives with ivory handles and steel blades - weight of flatware 131oz. (a lot)