A Paris La Courtille part dinner and dessert-service painted with scattered pansies, cornflowers, flower-sprays and gilt foliage within gilt line rims, comprising: three square dishes; a shaped square bowl; two other shaped dishes; nine soup-plates; nine dinner-plates; three small oval dishes; six oval serving dishes in sizes; an oval two-handled soup-tureen; an oval butter-tub, cover and fixed stand; six baluster custard-cups and five covers, all circa 1800