An Edwardian three-piece part spiral-fluted moulded oblong tea service in the Regency taste, on floral and foliate-capped lion's paw feet and with applied gadroon, shell and foliate everted rims, the teapot with rising curved spout, ebonised wood scroll handle and domed hinged cover with fluted oblong wood finial, the gilt-lined milk jug and sugar basin with foliate and reed-decorated scroll handles, Messrs. Barnard, London 1908 & 1909 - height of teapot 6in., 39.50oz. gross.