An early 19th Century style three-piece part spiral-fluted moulded oblong part tea service on ball feet and with applied gadroon, shell and foliate everted rims, the teapot and hot water jug with bracket handles and part-fluted domed hinged covers with fluted rounded oblong finials, the gilt-lined sugar basin with leaf-capped bracket handles, Sheffield 1912 and 1913 - height of hot water jug 8¾in., 75oz. (3)