COOKERY -- André L. SIMON. Bibliotheca Bacchica. London & Paris: Maggs Brothers, 1927-32. 2 volumes, 4°. Limited to 250 and 275 copies respectively. Plates. Original canvas-backed boards, dust-jacket (frayed). -- Bibliotheca Gastronomica. London: The Wine and Food Society, 1953. Sm. 4°. Limited to 750 copies. Original cloth, dust-jacket (frayed), t.e.g. Provenance: Lord Westbury (booklabel). -- And one other. (4)