A late Victorian two-handled tapering circular bon-bon dish die-stamped with shells, flowers and foliage and with a crimped rim, the centre with a vacant cartouche, London 1888 - 7½in.; and a late Victorian spiral-fluted cast and chased bon-bon dish on openwork feet and with a floral and foliate rim, London 1894 - 5¼in., 10oz. (2)