An Edwardian four-piece part-fluted tapering oval tea and coffee service, the teapot and the pedestal coffee pot with part-fluted rising curved spouts, ebonised wood bracket handles and part-fluted domed hinged covers with vase-shaped finials, the milk jug and sugar basin gilt-lined, Chester various dates - height of coffee pot 10¼in.; and a pair of non-matching sugar tongs - 57oz. gross.