A Dutch openwork sugar vase on a trefoil base with ball feet, fitted with a blue glass liner, the rim pierced with spoon apertures and applied with two scroll handles - 5¾in.; two teapots; a crumb scoop; a toasted cheese dish; and several silver oddments, comprising: a pair of gilt-lined shell salt cellars on ball feet, with matching spoons, cased, and a George III bright-cut and reeded vase-shaped pepperette, John Emes, London 1802. (a lot)