A Regency part spiral-fluted and gadrooned moulded rounded oblong teapot on ball feet, with a part-fluted rising curved spout, polished wood bracket handle and part-fluted domed hinged cover with gadrooned rounded oblong ivory finial, each side with a vacant circular cartouche, Thomas Wallis & Jonathan Hayne, London 1819 - 5½in., 20oz. gross.