A Regency part-fluted and gadrooned tapering circular part tea service comprising: a teapot with polished wood scroll handle, moulded everted rim and part-fluted domed hinged cover with fluted circular finial - 4¾in, and a gilt-lined sugar basin, Richard Sibley, London 1818, with a similar oval cream jug, Emes and Barnard, London 1808 - 47.50oz (3)