An Austro-Hungarian 19th Century two-handled shaped oblong bon-bon dish on leaf-capped scroll feet and with a moulded rim, decorated overall with putti, peacocks and arabesques - 10¼in.; and an Austro-Hungarian melon-fluted gilt-lined cream jug on shell, scroll and disc feet and with an elaborate foliate-stamped scroll handle, the body decorated with arabesques incorporating a vacant cartouche - 10.75oz. (2)