A Victorian fish slice and fork with foliate-pierced and engraved blade and prongs, the shaped handles die-stamped with foliage and bright-cut with scrolling foliage, each with a vacant cartouche, J. Gregory, Birmingham 1868; and an Edwardian toasting fork in the 18th Century taste, the barley sugar twist wooden handle with suspension loop, Nathan & Hayes, Chester 1908. (3)