A George III gadrooned shaped circular wirework six-cup egg cruet on foliate-decorated tapering column supports with column and trefoil feet and with a central gilt-lined salt cellar on a reeded rising circular base and with a fixed handle, Matthew Boulton, Birmingham 1808 - 7in., fitted with six Regency gilt-lined gadrooned egg cups with moulded body bands, John Edward Terrey, London 1819, and with four various plain Old English pattern spoons - 24.75oz.